They’ve cracked it! – the self timing egg
Copyright © Demetrios the Traveler
31 Jul 2006
Scientists are close to cracking the age old problem of cooking your boiled egg just right…step aside the clock and the running sand granules – here comes the self-timing egg.
Using the latest heat sensitive technology, Lion Quality egg producers tasked boffins to create a foolproof way to guarantee the yolk comes out the way you want it - soft, medium or hard boiled - every time. Carrying a special label, the egg goes into your pan as normal and when it is perfectly cooked the Lion logo appears as if by magic confirming your chosen preference. “We are still perfecting the technology, but we are very excited at the prospect of sorting a problem that has wound people up at breakfast time for decades,“ said Gilly Beaumont of B&H Colour Change
(Brexians lair)
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